Reusable Stainless Steel Scrubber with Sponge for Grills & Cookware – Heavy-Duty Cleaning

3.Application

• Grill grates (charred residue, baked-on grease)
• Stainless steel pots & pans (burnt food, tough stains)
• Cast iron cookware (seasoning maintenance, stuck debris)
• Oven trays & baking sheets (hardened grease, carbon buildup)
• Kitchen knives (light rust removal, polishing)
• Porcelain/ceramic stovetops (gentle scrubbing with sponge side)
• BBQ tools & outdoor cookware (weather-resistant cleaning)

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4.Q&A

Q: Is this scrubber safe for non-stick cookware?
A: The stainless steel side may scratch non-stick surfaces—use only the sponge side for delicate pans.

Q: Will the steel fibers rust over time?
A: It’s made of rust-resistant stainless steel, but proper drying after use extends its lifespan.

Q: Can it handle burnt-on food on grill grates?
A: Yes, the steel layer cuts through tough grease and carbonized residue effectively.

Q: How do I clean the scrubber itself?
A: Rinse with soapy water after use, or soak in vinegar for deep cleaning. Avoid dishwashers.

Q: Does the sponge wear out quickly?
A: The sponge is durable but may degrade faster than the steel fibers. Replace if frayed.

Q: Can I use this for glass stovetops?
A: Use the sponge side only—steel wool may scratch glass/ceramic surfaces.

Q: Is it suitable for outdoor/camping gear?
A: Yes, its rust-proof design works well for cleaning camping cookware or BBQ tools.

Q: How long does it last compared to disposable scrubbers?
A: With proper care, it can replace dozens of single-use pads, reducing waste.

Q: Is the sponge recyclable?
A: The steel part is recyclable, but check local guidelines for the sponge component.